Our customers and staff adore our infused truffle oil’s strong, earthy flavours…and it’s remarkable versatility. A couple of drops of this wonderfully intense olive oil will bring the unique depth and sophistication of white truffle to many dishes.
Delicious over mushrooms, eggs, pizzas, bruschetta, roasted vegetables, rocket salads, green beans and asparagus to name a few. Spectacular with mashed potatoes or when adding a few drops to the mix for an omelette or scrambled eggs.
This distinctive and full flavoured truffle olive oil is created on the magnificent Disisa estate in Sicily. There, the owner’s son, Mario di Lorenzo and his mother, Maria Paola, expertly infuse the natural aroma of white truffle with their estate crafted, extra virgin olive oil to create this affordable gourmet delight.
