This newly created green apple white balsamic condimento is elegant, soft and light. It is low in acidity and ideal for everyday use. It has a perfectly balanced, well-rounded and simply delicious flavour.
It is made from the Trebbiano (note: not the darker Lambrusco) grapes grown on the enchanting estate of Nicolo Verrini in the countryside near to Modena in northern Italy. Read More
Use this delicious green apple white balsamic on its own or in combination with absolutely any of The Gift of Oil’s olive oils (3 parts oil to 1 part balsamic) as a dip with fresh, crusty bread or as a dressing over salads, meats, fish, vegetables and desserts. Very useful aesthetically when preferring a dish not to be discoloured by using a dark dressing, for instance, over pasta salads, potato salads or grilled white fish.
Use with our Lime oil over crispy green salad, tuna steak, Waldorf salad, pork fillet or grilled chicken
Use with our Mint oil over an apple, pear and rocket salad, crispy baby potatoes, apple and brie salad or Greek salad.
Use with our Chilli Pepper oil over white pan-fried scallops or prawns, stuffed peppers, noodles and stir-fries or roasted vegetables. Read Less
