Our delightfully hot but sweet chilli infused balsamic is a combination of our rich and intense reserve balsamic and the natural aroma of a new particularly fiery Peperoncino to our already delicious balsamic recipe!
Drizzle this delicious infusion over swordfish, shark or hot smoked salmon, mushrooms, creamy blue cheeses, or even ice cream.
Fantastic over prawns, scallops, pizza, bruschetta or a good and juicy fillet steak!
Spectacular when mixed with one of the gift of oil‘s premium or infused olive oils as a dip with fresh bread or as a dressing.
Especially good when paired with our Lemon, Lime, Truffle or Garlic oils. Read More
A lovely artisan balsamic made from grapes grown on the family estate of Nicolo Verrini in the countryside near to Modena in northern Italy. The grapes are crushed and slowly cooked down over a long period of time into a remarkably thick, dense must, which is then mixed with just a little wine vinegar before being allowed to mature in ancient oak barrels. Following this, the natural aroma of chilli is infused into the vinegar to produce a delightfully hot and sweet taste sensation. Read Less
