Our lovely Orange & Ginger Infused Balsamic Condimento is crafted by the Verrini Family in Modena, Italy, the birthplace of premium quality balsamic vinegar. It is made from the familys estate grown Trebbiano and Lambrusco grapes which are crushed and cooked down, combined with a premium wine vinegar and then aged in oak barrels. Read More
Once The Verrini's are satisfied with the density and flavour of the balsamic, it is combined with the juices and natural flavours of orange and ginger together with a little of cranberry to create this wonderfully warm and exotic dressing.
Wonderful on its own or when mixed with one of our olive oils (3 parts oil to 1 part balsamic) as a salad dressing or as a yummy dip with fresh bread.
Add to stir fries, delicious on halloumi kebabs, pate, grilled chicken, smoked duck, king prawns, roasted carrots and parsnips, tofu and chilled melon.
Particularly good when paired with our Chilli & Garlic, Lemon, Chill Pepper or Lime oils. Read Less
