Containing 4 infused balsamics:
Pomegranate & Fig
Vine Tomato
Orange & Ginger
Caramelised Onion Read More
How to enjoy… Try your balsamics on simple dishes (once cooked) like these to transform everyday food to amazing!
POMEGRANATE & FIG Feta salad, prawn cocktail, Greek yoghurt with granola, strawberries & ice-cream, roast vegetables, quinoa, beetroot & carrot salad.
VINE TOMATO Tomato & mozzarella salad, salmon or trout, lasagne, bruschetta, pasta sauces, pizzas, roast tomatoes & garlic.
ORANGE & GINGER Grilled gammon, baked ham, noodles, crab & prawn salad, puy lentils, jambalaya, roasted carrots & parsnips.
CARAMELISED ONION Goat’s cheese tart, casseroles, stews & gravies, fish pie, tofu, fajitas, white fish, cottage or shepherd’s pie. Read Less
