This pairing beautifully balances the sophisticated heat of our chilli pepper oil with the deep and rich savoury flavour of our caramelised onion balsamic. Read More
Use them together (3 parts oil / 1 part balsamic) just before serving over: moussaka, jerked pork or chicken, kebabs, pizza, pasta sauces, fajitas, tacos, chilli con carne, rump steak baguette, pulled pork, roasted veg, green salads, or baked camembert. Read Less