A fabulous, exotically spicy and fruity dressing. Dazzling over pan fried scallops & chorizo on a bed of wild rocket! Read More
This pairing brings a touch of the Orient to your table! Absolutely awesome over anything that could benefit from a glug of delicious spicy fruitiness!
Use them together (3 parts oil / 1 part balsamic) just before serving over: White fish, salmon, prawns, swordfish or shark, steak, pork, fillet chicken, sliced duck, moussaka, kebabs, griddled halloumi, sweet and sour pork or chicken, baked nachos with salsa & guacamole, spaghetti Bolognese, chilli con carne. Read Less
